Garden Harvest and Healing

This is an exciting, but busy time of year.  Yesterday I harvested several vegetables from the garden, and my husband found a handful of raspberries from our very sad raspberry plants.  I love fresh green beans.  So far my favorite green recipe is this Chicken Salad recipe with Jerk Dressing!  The flavors are amazing!  It made the most perfect picnic food.  We also enjoyed making our first batch of sauerkraut.  With about 4 heads of cabbage I made a little over a gallon of sauerkraut.

We have been experiencing some great progress in our healing on the GAPS diet.   The first few weeks were rough, but now we are three weeks into our journey and feeling much better.  My bloating is completely gone and I no longer have major sugar cravings.  However, I do miss eating potatoes, especially with the fresh ones coming from the garden.  I intend on making our time on GAPS diet as short as possible, but I realize healing can take time.